Monday, June 15, 2009

Peach Sorbet


Peach Sorbet


An easy survival trick in an un-air-conditioned apartment

Ingredients

½ cup of ice
¾ cup frozen peaches
2 tsp artificial sweetener (optional)

Apparatus

Food processor or blender
Bowl

Process

1) Place ice cubes in food processor.
2) Place peaches in food processor.
3) Sprinkle with artificial sweetener if desired.
4) Grind until sorbet-texture is achieved.
5) Enjoy!

Tip- If the food processor struggles with the ice, sprinkle with a small amount of room temperature water to ease the process.

This recipe can be made using any frozen fruit. Fresh fruit gives you more of a smoothie texture, which is also good on hot days.

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