Roasted Chili Chickpeas

Roasted Chickpeas

Better than potato chips!


Ingredients:

1 cup dried chickpeas
2 tsp chili powder

Apparatus:

Bowl
Slotted Spoon
Pot
Baking Sheet

Process:

1)Soak chickpeas overnight in a bowl with water covering them (about 2 inches over the top).
2)Drain chickpeas and place in pot. Add 1.5 tsps of the chili powder. Cover with water again and boil for 10 minutes.
3)Remove chickpeas from bowl with a slotted spoon and place in a single layer on the baking sheet.
4)Place baking sheet in oven at 400 degrees F. Check the pan every 10-15 minutes and shake (carefully!) to rotate chickpeas. On the final shake (at about 45 minutes) add the last half teaspoon of the chili powder.
5)Let cool and enjoy as a healthy snack!

*Notes* You can season this anyway you like (garlic, curry, ginger, plain...etc,etc) Go crazy!